Latin-inspired steak & Chimichurri

Recipe
Written By Lauren DeLuca

Ingredients

  • 1.5-2 lb skirt steak

  • 2 large Japanese sweet potatoes

  • Juice of 1 lime

  • 1/3 cup olive oil

  • 3 tbsp soy sauce

  • 1 tbsp chili powder

  • 1 tbsp smoked paprika

  • 1 tbsp black pepper

  • 3 cloves garlic, minced

  • 1 tsp brown sugar or honey

Chimichurri

  • 1/2 cup basil

  • 1/4 cup cilantro

  • 1/4 cup red wine vinegar

  • 1/2 cup olive oil

  • 1 clove garlic

  • 1 tablespoon red pepper flakes

  • Pinch of salt

Combine all ingredients for the marinade with the steak in a large ziplock bag. Let marinate for 30 mins to 3 hours in the fridge.

Preheat the oven to 425°. Cut the potatoes into small cubes and season with salt, pepper, and olive oil. Place on baking sheet and cook for 10 mins, flip, then cook for another 10.

Meanwhile chop the basil and cilantro and combine with the remaining Chimichurri ingredients in a small bowl.

Grill the steak for 3-4 mins each side and let it rest for 5 mins before slicing.

Lauren DeLuca
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